Menu - Tidewater Clubhouse Grille

Sand 'Wedges'

All Sand ‘Wedges’ are served with your choice of french fries, coleslaw, potato salad, or chips. Substitute onion rings for $2 more.

Tidewater Club $10
Grilled chicken breast, topped with a 6 oz. rib-eye, cooked to order, bacon, lettuce, tomato, onion, and spicy mayo. Served on a toasted roll.

Classic Club $8
Tavern ham, roasted turkey breast, applewood bacon, cheddar, swiss, lettuce, tomato, and mayo. Piled high on three slices of toasted white, wheat, or rye.

Cuban $9
Roasted pork tenderloin, tavern ham, swiss cheese, grilled and served on ciabatta bread with pickles and mustard.

The Filet $11
A 6 oz. filet butterflied and prepared to your liking with a hand-dipped Vidalia onion ring and creamy horseradish sauce. Served open-faced on grilled ciabatta bread.

Italian Sub $9
Salami, spicy pepperoni, tavern ham served on a hoagie roll with seasoned oil and vinegar, melted provolone, lettuce, tomato, and onion.

Tilapia $8
Breaded tilapia, fried a golden brown and served on a toasted bun with lettuce, tomato, and onion with tartar sauce on the side.

Philly Cheese Steak $9
Thinly sliced sirloin steak, sautéed with onions, topped with melted provolone, and served on a toasted hoagie roll.

Grilled chicken $9
Grilled chicken breast, topped with melted swiss cheese and bacon, served on a bun with lettuce, tomato, and onion.

The Classic Reuben $9
Shaved corn beef or turkey breast, topped with sauerkraut, swiss cheese and thousand island dressing on grilled rye.

The Ultimate Barbecue $8
Pulled pork, seasoned with our chef’s special barbecue sauce, served on a toasted roll with a side of coleslaw.

Half Sandwich Combo $7
Your choice of half of a ham, turkey, chicken salad, or tuna salad sandwich with either a house or small caesar salad or a crock of the soup du jour.

We proudly serve Boar’s Head meats and cheeses.